The scene is set for the West Surrey Pro Am
A warm reception ............
...... and a Goody Bag for all the players
... Coffee and Bacon Roll on arrival
... first a warm up on the driving range (balls complimentary)
This would do nicely .......... a big thank you to our Sponsors SYTNER
A well manicured course awaits .......
........ with ball spotters around the course to help with wayward drives
.... a Hole-In-One prize on the 12th
.... but the greens are fast and tricky
.. consolation if you missed the hole-in-one
Homeward bound ........ driving off the 17th
Congratulations on a good round ?
Refreshments await ........
...... and a chance to tackle the devilish putting competition
There's sustenance at the buffet
A chance to find out more about the charities we are supporting ...
.... and relax on the patio as the final groups come in
Watching the Pro Challenge on the 18th green
A silver salver for the Winning Team of three Amateurs and a Pro ....
and a silver trophy for the winning Professional(s)
I would like to comment on the excellence of the welcome we always receive from West Surrey members and staff. The food was once again superb and the service provided by the two staff at lunchtime was exemplary.
Kind regards,
Gary Allcott, Sunrise Golf Society
Pure class, it simply stands out.
Greens - Perfect.
Fairways - Perfect.
View from the 18th tee looking down at the fairway, green, clubhouse and Surrey hills. Perfect.
GCW Magazine, June 2015
As a county, Surrey doesn’t want for good golf courses.
Few towns seem to be more than 10 minutes away from a celebrated heathland classic that occupies an enviable spot in the Top 100 listings.
But when it comes to parkland golf, there aren’t many (if any) to rival West Surrey.
I-spy Golf, july 2015
I attended a corporate day on 8th June last week and wanted to congratulate your club for providing an excellent day for both myself and my guest .
The whole day was superb from the greeting at check in to condition of the course and of course the delicious lunch and efficient service at table.
In times where people are to ready to criticise or complain we should be just as ready to compliment and praise a job well done.
Please pass on my thanks to your whole team Many thanks again for a great day